Server

<Overview>
Join our dynamic team as a Server and be the heartbeat of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, create memorable moments, and ensure every guest leaves satisfied and eager to return. Your energetic attitude, attention to detail, and passion for food and hospitality will shine through as you engage with guests, recommend menu items, and provide seamless service in a fast-paced environment. This position offers a fantastic opportunity to develop your skills in food service, enhance your customer relations expertise, and be part of a vibrant team dedicated to excellence.

<Responsibilities>

• Greet guests warmly upon arrival, providing attentive and friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
• Upsell menu items and specials to maximize sales while enhancing the guest experience
• Serve food and drinks efficiently, maintaining high standards of food safety, sanitation, and presentation
• Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction
• Assist with food handling, preparation support, bussing tables, and maintaining cleanliness in dining areas
• Use OpenTable or similar reservation systems to manage bookings and optimize seating arrangements
• Handle cash transactions accurately through cashiering procedures while maintaining accountability for cash handling
• Support kitchen staff with basic food prep when necessary and adhere to all sanitation protocols
• Collaborate with team members to ensure smooth restaurant operations during busy nights or events such as nightclub evenings

<Qualifications>

• Previous restaurant or food service experience preferred; fine dining or nightclub experience is a plus
• Proficiency with POS systems including Aloha POS and Micros POS; familiarity with OpenTable is advantageous
• Strong customer service skills with an energetic, positive attitude
• Excellent time management skills to handle multiple tables efficiently in a fast-paced setting
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Ability to upsell menu items confidently while maintaining guest satisfaction
• Basic math skills for cashiering and cash handling responsibilities
• Experience in serving or host/hostess roles within the food industry is highly desirable
• Culinary experience or kitchen background can be beneficial for supporting food prep tasks

Join us if you're passionate about hospitality, eager to deliver memorable experiences, and ready to thrive in a lively environment where your energy makes a difference!

Job Type: Part-time

Pay: From $7.50 per hour

Benefits:

• Employee discount

Work Location: In person