Server

Job Summary
Join our dynamic team as a Server and become part of an energetic, high-quality dining experience! As a vital member of our restaurant, you will deliver exceptional guest service, ensure food safety and sanitation standards are met, and create memorable moments for every guest. Your enthusiasm and attention to detail will help foster a lively atmosphere where guests feel welcomed, valued, and eager to return. This role offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, vibrant environment that celebrates hospitality and culinary excellence.

Willingness to crosstrain on the bar.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Square
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks promptly while maintaining proper food handling and sanitation standards
• Manage cash handling responsibilities accurately, including cashiering and processing payments
• Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards
• Use reservation systems like OpenTable to manage bookings and optimize seating arrangements for smooth service flow
• Foster positive guest relations by addressing inquiries or concerns promptly and professionally
• Collaborate with kitchen staff to ensure timely delivery of orders in an upscale casual dining setting
• Support team members with food safety practices, sanitation procedures, and overall restaurant operations

Skills

• Proven experience in food service or restaurant environments
• Proficiency with POS systems such as Square
• Excellent customer service skills with the ability to build guest rapport quickly
• Effective time management skills to handle multiple tables efficiently during busy hours
• Ability to upsell menu items confidently to maximize sales opportunities
• Experience with OpenTable or similar reservation management tools is a plus
• Culinary experience or kitchen knowledge is a plus for better coordination with kitchen staff
• Basic math skills for cash handling, billing accuracy, and order calculations
• Flexibility to work nights, weekends, or holidays as needed in a restaurant setting

Join us if you're passionate about delivering exceptional guest experiences in a fast-paced environment! We value energetic team players who thrive on hospitality excellence and are eager to grow their career in the food industry. All positions are paid roles that contribute directly to our vibrant dining atmosphere.

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person