Server

Job Summary
Join our dynamic team as a FOH Counter Server and become the heart of our exceptional dining experience! In this lively role, you will deliver outstanding guest service, ensure food safety and sanitation standards, and create memorable moments for every guest. Your energetic approach will help foster a welcoming atmosphere where guests feel valued and eager to return. Whether guiding guests through menus, managing orders with precision, or upselling specialty items, you’ll be a vital part of our vibrant food service environment. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, fun setting. Sundays and Holidays are mandatory for all staff.

Duties

• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using TOAST POS ensuring timely delivery
• Assist guests with selections, including recommendations and upselling of specialty dishes or drinks to enhance their experience
• Handle cash transactions accurately, including cash handling and cashiering responsibilities, while maintaining POS systems like OpenTable for reservations and order management
• Maintain cleanliness and sanitation standards in compliance with food safety regulations; assist with food handling and basic food preparation when needed
• Support the team by bussing tables, clearing dishes, and assisting with food prep tasks as required
• Foster guest relations by addressing concerns promptly and ensuring overall guest satisfaction in a fine dining or casual setting

Qualifications

• Previous restaurant or food service experience preferred, especially in bakeries or coffee shop environments.
• Proficiency with POS systems including Toast and Tock is highly desirable
• Strong customer service skills with a friendly, energetic attitude and excellent communication abilities
• Ability to manage time effectively in a fast-paced environment; multitask efficiently during busy hours
• Knowledge of food safety procedures, sanitation standards, and proper food handling techniques
• Experience with counter service, bussing, host/hostess duties, or hospitality roles is a plus
• Basic math skills for cash handling and cashiering; attention to detail in order accuracy and guest interactions

Join us to be part of an energetic team dedicated to delivering exceptional guest experiences! Your enthusiasm and commitment will help create memorable moments that keep guests coming back. We value your skills in food industry operations, customer relations, and hospitality—come thrive with us!

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• Are you able to work holidays?

Ability to Commute:

• Saint Paul, MN 55104 (Required)

Work Location: In person