Server

Overview
Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences! In this energetic role, you will serve food and beverages with enthusiasm, ensuring each guest feels valued and cared for. Your positive attitude and attention to detail will create memorable moments for our guests while maintaining the highest standards of food safety and hospitality. Whether working in a lively restaurant, fine dining setting, or vibrant nightclub, your role is essential to creating a welcoming atmosphere that keeps guests coming back. This paid position offers opportunities to develop your skills in food service, customer relations, and sales, all while working in a fast-paced, exciting environment.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their dining experience
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff
• Serve food and beverages promptly while maintaining presentation standards
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Manage cash handling, cashiering duties, and openTable reservations efficiently and accurately
• Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
• Assist with food preparation and food handling as needed to support kitchen staff during busy periods
• Foster positive guest relations by addressing questions or concerns promptly and professionally

Skills

• Proven experience in food service or restaurant environments, including fine dining or nightclub settings
• Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable reservation platforms
• Excellent customer service skills with a friendly, energetic demeanor
• Ability to upsell menu items confidently to enhance guest experience and revenue
• Effective time management skills to handle multiple tables efficiently during busy hours
• Basic math skills for cash handling, billing, and order accuracy
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Experience with serving techniques, bussing tables, and supporting host/hostess duties when needed
• Culinary or kitchen experience is a plus for understanding food preparation processes
• Ability to work flexible hours including nights and weekends in a fast-paced environment

Join us if you're passionate about hospitality and eager to create memorable moments for every guest! This role offers a vibrant work atmosphere where your enthusiasm makes all the difference.

Pay: From $5.50 per hour

Work Location: In person