Server

Overview
Join our dynamic team as a Server and become the heart of an exceptional Turkish & Mediterranean dining experience! In this lively role, you'll deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm, attention to detail, and passion for hospitality will help us elevate every guest interaction. This position offers an exciting opportunity to showcase your food industry knowledge while working in a vibrant environment that values teamwork and professionalism.

Duties

• Greet guests warmly, provide menus, and answer questions about food and beverages with enthusiasm and expertise
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted and communicated clearly to the kitchen
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks promptly while maintaining high standards of presentation and sanitation
• Manage cash handling, process payments accurately, and provide correct change using POS systems like OpenTable or cashiering tools
• Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards
• Foster positive guest relations by addressing concerns promptly, ensuring a memorable dining experience for all visitors

Experience

• Previous restaurant or food service experience, particularly in fine dining or nightclub settings, is highly desirable
• Familiarity with POS systems such as Toast POS, Micros POS, or similar platforms is preferred
• Strong knowledge of food safety protocols, sanitation practices, and proper food handling procedures
• Experience in guest services roles like host/hostess or serving positions helps build excellent customer relations skills
• Ability to manage time effectively during busy shifts while multitasking across various responsibilities such as bussing, serving, and cashiering
• Basic math skills for cash handling, billing accuracy, and order calculations are essential
• Demonstrated ability to upsell menu items confidently to maximize sales opportunities

Join us if you’re passionate about delivering exceptional service in a fast-paced environment! We value energetic team players who thrive on creating memorable experiences through excellent hospitality. All roles are paid positions committed to supporting your growth in the food industry.

Job Type: Part-time

Pay: $19.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person