Server

Job Overview
We are seeking an energetic and dedicated Server to join our vibrant food and beverage team. As a key member of our hospitality staff, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service in a dynamic dining environment. Your role is vital in creating memorable moments for our guests, ensuring their needs are met with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality in a lively setting that values teamwork and guest satisfaction.

Duties

• Greet guests warmly upon arrival and present menus with enthusiasm, highlighting daily specials and beverage options.
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all dietary restrictions and preferences are noted.
• Serve food and beverages promptly while maintaining a clean and organized service station.
• Upsell menu items and suggest pairings to enhance the guest experience, increasing sales opportunities.
• Manage guest relations by addressing questions, resolving concerns swiftly, and ensuring overall satisfaction throughout their visit.
• Handle cash transactions accurately through POS systems, process payments efficiently, and provide correct change.
• Maintain sanitation standards by adhering to food safety protocols, proper food handling procedures, and sanitation guidelines.
• Assist with food preparation or bussing when needed during busy periods or special events such as nightlife or nightclub nights.
• Support team members by coordinating with kitchen staff to ensure timely delivery of orders and smooth service flow.

Qualifications

• Proven experience as a Server in a restaurant or food service environment, preferably with fine dining or nightclub experience.
• Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable for reservations management.
• Strong knowledge of food safety standards, sanitation practices, and proper food handling techniques.
• Excellent customer service skills with the ability to engage guests positively and professionally.
• Effective time management skills to handle multiple tables efficiently during peak hours.
• Basic math skills for cashiering, cash handling, and accurate bill splitting.
• Previous experience in food industry roles such as host/hostess or busser is advantageous.
• Knowledge of food preparation processes and kitchen operations is a plus.
• Ability to upsell menu items confidently while maintaining a friendly demeanor.
• Flexibility to work nights, weekends, and holidays as required in a fast-paced hospitality setting. Join us to be part of a lively team that thrives on delivering outstanding guest experiences! We value energetic individuals who are passionate about hospitality, eager to develop their skills in a dynamic environment, and committed to creating memorable moments for every guest we serve.
• Apply in person at Captain Benjamins
• 401 S Kings HWY, Myrtle Beach, SC 29577

Pay: $30.00 - $50.00 per hour

Benefits:

• Employee discount

Work Location: In person