Server

Job Overview
Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable moments for our guests in a lively, fast-paced environment. Whether you’re seasoned in food service or eager to grow your hospitality skills, this position offers a rewarding opportunity to showcase your customer service talents while working in a vibrant setting.

Duties

• Greet guests warmly and present menus confidently, providing detailed descriptions of dishes and specials.
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery.
• Upsell menu items and suggest pairings to enhance guest satisfaction and increase sales.
• Serve food and drinks efficiently, maintaining high standards of presentation, cleanliness, and sanitation.
• Manage guest relations by addressing questions, resolving concerns promptly, and ensuring an exceptional dining experience.
• Handle cash transactions accurately through cashiering procedures, including cash handling and basic math calculations.
• Assist with food preparation, bussing tables, and maintaining sanitation standards in compliance with food safety regulations.
• Use reservation management tools like OpenTable to coordinate seating arrangements during busy hours.
• Support host/hostess duties when needed by managing waitlists and guiding guests to their tables smoothly.
• Maintain a lively atmosphere by engaging with guests, promoting specials, and encouraging repeat visits.

Experience

• Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings.
• Familiarity with POS systems such as Aloha POS or Micros POS is highly advantageous.
• Strong customer service skills with the ability to connect positively with diverse guests.
• Experience in food handling, sanitation practices, and food safety standards is essential.
• Proven ability to manage time effectively in a fast-paced environment while multitasking seamlessly.
• Knowledge of food industry terminology including food preparation, upselling techniques, and guest relations.
• Host/hostess or serving experience that demonstrates excellent communication skills is a plus.
• Basic math skills for cashiering and cash handling responsibilities are required. Join us to be part of an energetic team dedicated to delivering outstanding hospitality! We value passionate individuals who thrive on creating memorable experiences for every guest while developing their skills in a lively culinary environment. All positions are paid roles committed to fostering growth within the food industry!

Pay: $20.00 - $30.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person