Server

Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. As a Server, you will play a crucial role in delivering exceptional guest experiences by providing top-notch service, ensuring food safety, and maintaining a welcoming atmosphere. Your ability to manage time effectively and upsell menu items will contribute to the overall success of our establishment.

Responsibilities

• Greet and seat guests promptly, ensuring a warm and inviting atmosphere.
• Take accurate food and beverage orders using Toast POS .
• Provide knowledgeable recommendations on menu items and upsell specials to enhance the dining experience.
• Serve food and beverages efficiently while adhering to food safety and sanitation standards.
• Handle cash transactions accurately and manage guest checks with attention to detail.
• Collaborate with kitchen staff to ensure timely preparation and delivery of meals.
• Maintain cleanliness of the dining area, including bussing tables and resetting for new guests.
• Address guest inquiries and concerns promptly, ensuring high levels of customer satisfaction.
• Assist with hosting duties as needed, welcoming guests and managing reservations through OpenTable.

Skills

• Strong background in food service with experience in fine dining or nightclub environments preferred.
• Proficient in using POS systems such as Aloha or Micros for order processing.
• Excellent time management skills to handle multiple tables efficiently during peak hours.
• Proven sales skills with the ability to upsell menu items effectively.
• Knowledge of food handling practices, sanitation standards, and food safety regulations.
• Basic math skills for managing checks and cash handling accurately.
• Exceptional customer service skills with a focus on guest relations and satisfaction.
• Previous experience in serving, bussing, or host/host roles is advantageous.
• Culinary experience or kitchen knowledge is a plus for understanding menu items better. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant food industry!

Job Types: Full-time, Part-time

Pay: $20.28 - $30.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Food provided
• Health insurance

Work Location: In person