Server

Job Summary
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your culinary knowledge, food handling skills, and hospitality expertise will help create memorable moments for our guests. This paid position offers an exciting opportunity to develop your food service skills while contributing to a dynamic team dedicated to excellence.

Duties

• Greet guests warmly, present menus, and provide detailed descriptions of dishes and beverages.
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted.
• Serve food and drinks efficiently while maintaining high standards of presentation and sanitation.
• Upsell menu items to enhance guest experience and increase sales opportunities.
• Manage cash handling responsibilities accurately, including cashiering and processing payments via POS systems like OpenTable.
• Maintain cleanliness of tables, assist with bussing, and support food preparation or kitchen staff as needed.
• Ensure food safety standards are followed diligently, including proper food handling and sanitation procedures.
• Foster positive guest relations through attentive service, addressing questions or concerns promptly.
• Support host/hostess duties when required by managing reservations and seating arrangements.

Qualifications

• Proven experience in food service or restaurant environments, preferably with fine dining settings.
• Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for order entry and cashiering.
• Excellent customer service skills with the ability to upsell menu items confidently.
• Culinary experience or background in food preparation is highly desirable.
• Demonstrated time management skills to handle busy service periods efficiently.
• Knowledge of food safety protocols, sanitation standards, and proper food handling techniques.
• Ability to perform basic math for cash handling and transaction accuracy.
• Previous host/hostess experience or serving roles that emphasize guest relations is a plus.
• Flexibility to work nights, weekends, or holidays as needed in a fast-paced environment. Join us to be part of a passionate team committed to delivering exceptional hospitality experiences! Your energy, dedication, and culinary enthusiasm will make every guest’s visit memorable while advancing your career in the vibrant food industry.

Pay: $15.15 - $50.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person