Server

Job Summary
Join our vibrant team as a Server where you will be the welcoming face of our establishment, creating memorable guest experiences from the moment they walk through the door. This dynamic role combines hospitality, food service, and customer relations to ensure every guest feels valued and cared for. You will seat guests efficiently, take orders with precision, and serve with enthusiasm—all while maintaining a clean and organized environment. Your energy and professionalism will help foster a lively yet refined atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, upscale setting.

Responsibilities

• Greet guests warmly upon arrival and manage reservations using OpenTable or similar systems
• Seat guests promptly and provide menus, highlighting specials and upselling opportunities to enhance their experience
• Take accurate food and beverage orders, ensuring clear communication with kitchen staff using POS systems like Aloha POS or Micros POS
• Serve food and drinks efficiently while maintaining high standards of food safety and sanitation
• Assist with bussing tables, resetting dining areas quickly to accommodate new guests
• Handle cash transactions accurately, including cash handling and cashiering duties
• Maintain cleanliness of host stand, dining areas, and service stations in compliance with sanitation standards
• Support kitchen staff with basic food preparation or food handling tasks when needed
• Provide exceptional guest services by addressing questions, resolving issues promptly, and fostering guest relations
• Collaborate with team members to ensure smooth restaurant operations during busy nights or events such as nightclub evenings

Skills

• Proven experience as a server in a restaurant or food service environment
• Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable for reservations and order processing
• Strong customer service skills with a friendly, energetic demeanor
• Ability to upsell menu items confidently to increase sales opportunities
• Excellent time management skills to handle multiple tables or guests efficiently during peak hours
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Basic math skills for cash handling and billing accuracy
• Experience in fine dining settings or nightlife venues is a plus
• Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment
• Kitchen experience or culinary background is beneficial but not required; enthusiasm for the food industry is essential

Join us and be part of an energetic team dedicated to delivering exceptional hospitality! Your passion for guest service combined with your culinary curiosity will make every shift rewarding. We’re excited to see how your positive attitude can elevate our guest experiences!

Pay: $30.00 - $40.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Work Location: In person