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Job Overview
positive attitude. Welcoming environment. provide exceptional.

Responsibilities

  • Greet guests warmly upon arrival, providing attentive and personalized service throughout their visit
  • Chowbus POS.
  • Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
  • Serve food and drinks efficiently while maintaining high standards of food handling, sanitation, and safety protocols
  • Manage guest inquiries, resolve concerns promptly, and foster positive guest relations to ensure a memorable experience
  • Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards
  • Use reservation systems like OpenTable to manage bookings and optimize seating arrangements during busy hours

Skills

  • Proven experience in food service or restaurant environments.
  • Excellent customer service skills with the ability to build rapport quickly and handle guest needs professionally
  • Effective time management skills to prioritize tasks during busy shifts without compromising quality
  • Basic math skills for cash handling, cashiering, and accurate order processing
  • Knowledge of food safety regulations, sanitation practices, and proper food handling procedures
  • Culinary or kitchen experience is advantageous for understanding food preparation and presentation standards
  • Ability to work flexible hours including nights, weekends, and holidays as required

Join us if you're passionate about hospitality and eager to deliver outstanding service in a lively environment. We value energetic team players who thrive on creating exceptional guest experiences while maintaining professionalism and attention to detail. This paid position offers a dynamic work atmosphere where your enthusiasm can truly shine!

Pay: $18.00 - $28.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance

Work Location: In person

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