Server

Role Overview

Hosts are responsible for welcoming guests and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus, accepting phone calls, making sure that tables are cleared and set, following established guidelines, procedures, and policies as prescribed by company standards.

Job Description

Responsibilities & Duties

● Primary job function is to greet guests in a friendly, welcoming manner.

● Seat guests at an appropriate table while engaging in casual conversation, taking into account special needs (children, high chairs, and party size). Rotating of new tables for service staff is necessary for an equitable division of the day’s work.

● Menu knowledge. Awareness and some ability to describe all food, drink, and special menu items.

● Answering the phone within three rings. Taking a message for management, if appropriate.

● Teamwork is essential to a smooth operating work environment. Assisting servers in maintaining sections throughout the shift

● Should possess the ability to multi-task and be aware of several tables progression through the dining experience.

● Ensures that work areas are clean and equipment, tools, and supplies are properly stored.

● Helps bus and set tables and performs side-work and cleaning duties as needed. Maybe asked to perform other related tasks or duties as deemed necessary

Job Types: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person