Server

Brasão is an upscale, modern Brazilian Steakhouse where luxury dining meets world-class hospitality. We feature a refined menu of over 50 international salad bar items and 17 premium tableside cuts—including USDA Prime beef, lamb, pork, and seafood. We are defined by extraordinary food and a genuine passion for service.

What You Will Do (Key Responsibilities)

• Elevate the Guest Experience: Deliver flawless hospitality, anticipating guest needs and consistently honoring their right of way.
• Master the Menu: Maintain deep knowledge of our extensive food and beverage offerings to confidently guide and describe items to guests.
• Execute Seamless Service: Maintain pristine table presentation, manage service stations, and ensure optimal cleanliness throughout the dining room.
• Support the Team: Bring a collaborative, "all-hands-on-deck" attitude, helping teammates and fostering a professional community.
• Thrive Under Pressure: Maintain absolute composure, efficiency, and professionalism during peak, fast-paced dining hours.

Who We Are Looking For (Requirements)

• The Persona: A polished, friendly professional with exceptional interpersonal and verbal communication skills (fluent English required).
• The Drive: A hospitality-first mindset with a strong sense of urgency and meticulous attention to detail.
• The Flexibility: Availability to work dynamic shifts, including weekends and major holidays.
• Physical Stamina: Ability to stand/walk for extended periods, lift up to 20 lbs., and always maintain a crisp, immaculate uniform appearance.

Job Type: Full-time

Pay: $900.00 - $1,200.00 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person