Server

$14.50/hr + Tips

Key Responsibilities

• Guest Service & Tableside Care: Greet guests warmly, take accurate orders, serve tables, and anticipate guest needs to provide a top-tier dining experience.
• Bar Service: Pour and serve alcoholic beverages responsibly (must meet age requirements).
• Order Fulfillment: Take phone orders accurately and efficiently package delivery and takeout orders for customers and third-party couriers.
• Dining Room Maintenance: Bus tables promptly, wash beverage cups, and maintain a clean, organized dining and service area throughout your shift.
• Closing Duties: Complete all assigned side work and end-of-shift cleaning, including sweeping and mopping the floor.

Requirements & Qualifications

• Age Requirement: Must be 21 years of age or older to pour and serve alcohol.
• Experience: Previous restaurant serving experience is required.
• Skills: Excellent communication, a positive attitude, and the ability to multitask in a fast-paced, high-volume environment.
• Availability: Willingness to work flexible shifts, including evenings and weekends.

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Work Location: In person