Server / Bartender

Job Summary
We are seeking an energetic and personable Server / Bartender to join our vibrant hospitality team. In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and creating a welcoming atmosphere for guests. Your enthusiasm and attention to detail will ensure every guest has a memorable experience, whether they’re enjoying a casual meal or celebrating a special occasion. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced environment that values teamwork, professionalism, and a passion for service.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick and correct processing
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
• Manage cash handling, cashiering, and POS transactions with precision and accountability
• Maintain knowledge of menu items, including specials, ingredients, and food safety standards to assist guests effectively
• Uphold food safety regulations and proper food handling procedures at all times
• Assist with setting up banquet events or catering services as needed, ensuring seamless execution from start to finish
• Collaborate with team members to deliver a smooth dining experience in various settings such as fine dining establishments or nightclubs
• Manage time effectively during busy hours to serve multiple tables while maintaining quality service
• Promote sales by recommending menu items and upselling beverages or specials when appropriate

Qualifications

• Proven experience in food service or hospitality roles, including restaurant experience or fine dining background
• Familiarity with POS systems; prior cashiering or cash handling experience is a plus
• Strong customer service skills with the ability to engage positively with diverse guests
• Excellent time management skills to handle multiple tables or bar orders efficiently in fast-paced environments like nightclubs or banquet settings
• Knowledge of food safety standards and proper food handling procedures
• Basic math skills for processing transactions accurately and managing retail math calculations when needed
• Ability to work flexible hours, including nights, weekends, and holidays as required in the hospitality industry
• Previous experience in catering or brewing environments is advantageous but not mandatory

Join us if you’re passionate about creating memorable guest experiences through exceptional service! We’re committed to supporting your growth in the hospitality industry while providing a lively work environment where your enthusiasm makes a difference.

Job Types: Full-time, Part-time, Temporary, Contract, Seasonal

Pay: $2.15 - $15.00 per hour

Work Location: In person