Server Bartender

Pronto Cucina Italiana is seeking a versatile professional to join our team in a hybrid capacity. .

The ideal candidate will balance 1 to 2 bartending shifts and 1 to 2 serving shifts per week, depending on the schedule desired.

Key Responsibilities

• Mixology & Wine Service: Execute a sophisticated beverage program featuring classic and signature cocktails, alongside an curated Italian-focused wine list.
• Tableside Excellence: Provide attentive, gourmet service for our dinner-only operations, demonstrating deep knowledge of our ingredients and preparation methods.
• Sustainable Storytelling: Educate guests on our commitment to local sourcing and sustainable partnerships with regional farmers and fishermen.
• Atmosphere Management: Maintain a clean, organized bar and dining environment that reflects our upscale brand identity.
• Collaboration: Transition seamlessly between the bar and the floor, supporting the kitchen team and ensuring a cohesive guest experience.

Requirements

• Experience: Minimum 1 year of bartending and serving experience.
• Schedule: Ability to work evening shifts (dinner service).
• Efficiency: Capable of managing a fast-paced environment while maintaining an upscale standard of service.

Pay: From $16.90 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Experience:

• Bartending: 1 year (Required)
• Serving: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person