Server / Bartender

Job Summary
Join our vibrant team as a Server or Bartender, where your energy and passion for hospitality will create memorable experiences for our guests. In this dynamic role, you’ll serve food and beverages with enthusiasm, craft innovative cocktails, and deliver exceptional customer service in a lively environment. Whether working at the bar or dining area, your positive attitude and attention to detail will ensure every guest feels welcomed and valued. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fun setting while contributing to a thriving hospitality atmosphere.

Responsibilities

• Take and accurately relay guest orders for food and beverages using Toast POS System.
• Serve and/or Prepare drinks, including cocktails, beer, wine, and non-alcoholic beverages, ensuring quality and presentation standards are met.
• Provide friendly, attentive service to guests in fine dining setting.
• Manage cash handling responsibilities with precision, including cashiering duties and processing payments efficiently.
• Maintain cleanliness and food safety standards by adhering to proper food handling procedures and sanitation protocols.
• Assist with setup and breakdown of service areas during shifts, ensuring all equipment is functioning properly.
• Engage with guests to promote specials or upsell menu items, enhancing sales opportunities while delivering excellent customer service.

Requirements

• Proven experience in food service or hospitality roles, especially in fine dining.
• Familiarity with Toast POS systems ; experience with cash handling and cashiering is preferred.
• Familiar with steps of service and maintaining consistency throughout your shift.
• Adhering to high standards of personal hygiene, professionalism and knowledge in culinary and mixology field.
• Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.
• Excellent customer service skills with the ability to communicate clearly and build rapport with diverse guests.
• Knowledge of food safety practices and proper food handling procedures to ensure guest safety.
• Ability to work flexible hours including nights, weekends.
• Basic math skills for retail math calculations like bills, tips, and change; experience with hospitality math is advantageous. Join us if you’re passionate about delivering top-tier service in a fine dining environment! We value energetic team players who thrive on creating memorable moments for our guests while honing their skills in the food industry. This is a paid position designed to support your growth in the vibrant world of hospitality!

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person