Find The RightJob.
Are you passionate about food, wine, and creating unforgettable dining experiences? Do you thrive in fast-paced, high-energy environments where excellence is the standard? If so, we want you on our team!
Tavern on the Green is a historic restaurant located in Central Park, capturing the essence of New York City since 1934. Renowned for its warm and celebratory dining spaces, we offer seasonal American fare, classic cocktails, and an extensive wine list, all under the guidance of our Executive Chef Bill Peet.
Our bustling Upper West Side restaurant is gearing up for a busy season, and we’re looking for dynamic, hospitality-driven Servers to bring our classic American menu and wine & cocktail program to life.
What We're Looking For:
Why You'll Love Working With Us:
Position Details:
Ready to bring your A-game to one of the city's most exciting dining scenes? Send us your resume and let’s talk!
All applicants must be legally authorized to work in the USA. We’re proud to be an Equal Opportunity Employer.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
Experience:
Work Location: In person
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