Server/Bartender

MUST APPLY IN PERSON Tuesday March 3rd from 10am - Noon and Thursday march 5th from 10am-Noon

Job Summary
Join our dynamic team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this lively role, you’ll serve food and beverages with enthusiasm and ensure every guest feels welcomed and valued. Your expertise in food handling, beverage preparation, and customer service will be key to delivering exceptional service in a fast-paced environment. Whether working at the bar or assisting in the dining area, you’ll be the heart of our vibrant venue, fostering a fun and engaging atmosphere for all.

Responsibilities

• Take orders accurately and efficiently using POS systems such as Aloha POS or Micros POS, ensuring smooth transactions and cash handling.
• Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, adhering to safety and quality standards.
• Provide outstanding customer service by greeting guests warmly, answering questions about menu items, and making personalized recommendations.
• Maintain cleanliness and organization of the bar and dining areas in compliance with food safety regulations and sanitation standards.
• Manage multiple tables or bar stations simultaneously while ensuring timely service and attention to detail.
• Assist with food delivery from kitchen to tables or bar areas, ensuring proper food handling and presentation

Requirements

• Must Have reliable transportation
• Previous restaurant or food service experience is preferred; fine dining or nightclub experience is a plus.
• Proficiency with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and retail math are essential.
• Strong customer service skills with a friendly, energetic attitude; ability to handle multiple tasks in a fast-paced environment.
• Knowledge of food safety standards, proper food handling procedures, and alcohol serving regulations.
• Experience with catering or banquet service is advantageous; familiarity with brewing or hospitality industry practices is beneficial.
• Excellent time management skills to prioritize tasks effectively during busy shifts.
• Must be at least 18 years old with the ability to serve alcohol responsibly according to local laws. Join us to bring your passion for hospitality to life! We’re dedicated to creating an energetic environment where your skills shine while providing unforgettable experiences for our guests. If you thrive in lively settings like nightclubs or upscale dining venues and enjoy working with people, this is the perfect opportunity for you!

Pay: $10.98 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person