Server/Bartender

Server / Bartender
Department: Food & Beverage
Reports To: Food & Beverage Manager

Create memorable moments in a one-of-a-kind island setting.

At Haig Point Club & Community, hospitality is at the heart of everything we do. Located on beautiful Daufuskie Island and accessible only by boat, Haig Point offers a unique blend of relaxed coastal charm and refined private club service. Our members and guests come for the breathtaking views and exceptional amenities—but they return because of the warm, genuine service delivered by our team.

We are looking for an enthusiastic Server / Bartender who enjoys connecting with people, thrives in a lively hospitality environment, and takes pride in delivering outstanding service. If you love creating great guest experiences while working in a beautiful waterfront setting, this could be the perfect opportunity.

What You’ll Do

As a Server / Bartender, you will play an important role in creating an exceptional dining experience for our members and their guests.

• Welcome guests warmly and provide attentive service from the moment they are seated

• Share daily specials, answer menu questions, and offer thoughtful recommendations

• Take food and beverage orders accurately and deliver them promptly

• Prepare and serve cocktails and beverages following club standards

• Check in with guests to ensure their experience is enjoyable and complete

• Maintain a clean and organized workstation and assist with side work

• Participate in pre-shift meetings and menu tastings

• Use the Point of Sale (POS) system for accurate order entry and payment processing

• Follow established service standards for greeting, beverage service, and food delivery

• Practice proper tray service for food and beverage service

• Support teammates and contribute to a positive team environment

What We’re Looking For

• A friendly, professional personality with a passion for hospitality

• Ability to provide attentive and courteous service in a member-focused environment

• Strong communication and guest service skills

• High school diploma or GED required

• Previous restaurant or bar experience required

• Must meet state age requirements for serving alcoholic beverages