Server/Bartender

Job Title: Server/Bartender

Reports to: Food & Beverage Manager

Pete Dye Golf Club is seeking a professional and personable Bartender/Server to provide exceptional food and beverage service to our members and guests. This role requires a high level of hospitality, attention to detail, and the ability to create a welcoming, refined experience in a private club setting. This position combines both bartending and table service responsibilities.

Responsibilities:

• Greet members and guests warmly and provide attentive, personalized service
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards
• Take and serve food orders accurately and efficiently in the bar, dining room, and event areas
• Maintain knowledge of menu offerings, daily specials, and club events
• Pick-up and deliver food orders from the kitchen, making sure to communicate with the Chef regarding any special preferences or allergy information.
• Clear tables, prep for future service, and assist with setup, service, and teardown of all Club hosted special events.
• Uphold responsible alcohol service practices and verify identification when required
• Maintain a clean, organized, and well-stocked bar and service area
• Process member charges, cash, and credit card transactions accurately
• Communicate effectively with kitchen, golf, and clubhouse staff
• Assist with private events, tournaments, banquets, and member functions
• Follow all health, safety, and club policies at all times

Qualifications:

• Previous bartending and/or serving experience in a mid-range to high-end restaurant is required; private club experience a plus
• Knowledge of classic cocktails, beer, wine, and spirits
• Strong interpersonal and customer service skills
• Professional appearance and demeanor
• Ability to multitask in a fast-paced environment
• Availability to work mornings, weekends, holidays, and tournament days
• Must meet legal requirements to serve alcohol

What We Offer:

• Become a valued member of a committed and passionate hospitality team.
• Competitive hourly wage plus tips
• Consistent scheduling in a professional environment
• Complimentary meals during shifts
• Work in a beautiful, member-focused setting
• Complimentary employee meals everyday

Job Types: Full-time, Seasonal

Pay: $14.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Restaurant experience: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person