Server/Bartender

Weekends required. Day shift availability during the week is a HUGE plus. Must have at least 2 year serving experience and at least 1 year bartending experience. Should be comfortable with tip pooling. Consistent business for over 45 years. Woman owned business.

Overview
Join our dynamic team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you’ll be the face of our establishment, delivering exceptional customer service while expertly handling food and beverage orders. Whether you’re mixing drinks at the bar or serving tables in a fast paced restaurant setting, your enthusiasm and professionalism will elevate every guest interaction. This paid position offers an exciting opportunity to thrive in a vibrant environment that values teamwork and dedication.

Responsibilities

• Take and accurately process food and beverage orders using Toast POS, ensuring swift and correct transactions.
• Serve food and drinks with a focus on presentation, quality, and timely delivery to enhance guest satisfaction.
• Maintain a clean, organized workspace in compliance with food safety standards and proper food handling procedures.
• Engage with guests in a friendly, energetic manner, providing personalized recommendations to boost sales and enhance their experience.
• Manage cash handling responsibilities accurately, including cashiering duties and balancing registers at the end of shifts.
• Uphold all health and safety regulations related to food service, alcohol service, and general hospitality standards.

Skills

• Proven experience with Toast POS; familiarity with cash handling and cashiering processes.
• Strong customer service skills with the ability to engage guests warmly while managing multiple tables or bar stations efficiently.
• Excellent time management skills to prioritize tasks during busy hours in fine dining, nightclub, or banquet settings.
• Knowledge of food safety protocols and proper food handling techniques to ensure guest safety at all times.
• Experience working in the food industry, including restaurant experience, retail math skills for accurate transactions, and basic math proficiency for sales calculations.
• Ability to work effectively in fast-paced environments and catering events while maintaining professionalism.
• Strong communication skills coupled with a positive attitude that fosters teamwork and guest satisfaction. Join us today to become part of an energetic team dedicated to delivering outstanding hospitality experiences!

Pay: From $10.70 per hour

Benefits:

• Employee discount

Work Location: In person