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Temaki Den is a premium handroll and aburi sushi concept located in RiNo district inside The Source Hotel Market Hall. We are currently looking to hire an experienced server/bartender available for full-time work. Experience with Japanese cuisine/sushi is preferred but not required. We do require candidates to have extensive experience and knowledge as a server and bartender in fine-dining/upscale restaurants.
Chef Toshi Kizaki’s kodawari, or uncompromising pursuit of perfection, has distinguished his restaurants (Sushi Den, Izakaya Den, OTOTO) as some of the best in the U.S. Using this expertise, he created Temaki Den – a no-frills hand roll and aburi sushi bar. Temaki Den is a casual, modern alternative to the traditional high-end sushi bar. Temaki Den has been chosen as a Michelin Guide "recommended" restaurant three years in a row (2023, 2024, 2025).
Temaki – “Handroll”. Temaki-zushi, literally translated to hand roll sushi, is a simple roll of nori (seaweed) wrapped around shari (rice) and neta (fish). This style of sushi allows us to highlight our quality ingredients. Temaki-zushi is best enjoyed while the rice is still warm and the nori crisp. We serve one piece at a time so the customer can savor each piece at its peak temperature. In addition to handrolls, we also offer sushi rolls, nigiri sushi, appetizers, as well as a full cocktail, wine, beer, Japanese whisky, and sake menu.
Server/Bartender
Are you an experienced server or bartender looking for something different? At Temaki Den, we require someone who can provide high-quality service and has extensive knowledge of sushi, sake, and wine while operating in a high-volume environment.
Benefits
Candidate Requirements
Job Type: Part-time
Pay: $16.27 per hour
Benefits:
Work Location: In person
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