Server/Bartender

Schedule: Tuesday–Saturday | 3:00 PM – 9/10 PM
Job Type: Part-Time / Full-Time (Based on Availability)

About Us:
George’s Bistro & Bar is an upscale Italian & Mediterranean restaurant with a strong focus on quality, hospitality, and a growing bar program. We’re looking for a bartender who wants more than just shifts—someone who takes ownership of the bar, brings creativity, and helps elevate the entire beverage program.

Position Overview:
This is not just a bartending role—it’s a Bar Lead opportunity. You’ll be responsible for executing great service behind the bar while also contributing to cocktail development, inventory management, and shaping our wine and beverage offerings.

Responsibilities:

• Provide high-level bartending service in a fast-paced environment
• Create and develop new cocktails and seasonal features
• Assist in curating and evolving the wine list
• Order and manage inventory for liquor, wine, and beer
• Maintain organization, cleanliness, and bar standards
• Ensure consistency in all drinks served
• Engage with guests and create a strong bar experience
• Collaborate with management on pricing, menu updates, and specials
• Help drive beverage sales and upsell effectively

Qualifications:

• 2+ years bartending experience
• Strong knowledge of classic cocktails, spirits, and wine
• Interest in creativity and menu development
• Experience with inventory and ordering is a plus
• Professional, reliable, and detail-oriented
• Strong communication and guest engagement skills

Compensation:

• Hourly pay + tips
• Opportunity for performance-based incentives/bonuses
• Growth into a full Bar Manager role for the right candidate

Why Join Us:

• Creative freedom with cocktails and menu input
• Consistent schedule (Tuesday–Saturday evenings)
• Opportunity to take ownership of the bar program
• Work in a polished, growing restaurant with strong leadership

Job Types: Full-time, Part-time

Pay: $750.00 - $1,500.00 per week

Work Location: In person