server/bartener

Overview
Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for guest service will create memorable experiences for every visitor. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service in a lively, fast-paced environment. Whether mixing cocktails at the bar or serving tables in our fine dining setting, your enthusiasm and attention to detail will ensure guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a spirited atmosphere that celebrates great food, drinks, and guest relations.

Duties

• Greet guests warmly and provide attentive, personalized service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery
• Mix and serve drinks at the bar, demonstrating knowledge of cocktail recipes and drink presentation
• Upsell menu items to enhance guest experience and maximize sales opportunities
• Maintain cleanliness and sanitation standards by bussing tables, cleaning bar areas, and adhering to food safety protocols
• Assist with food preparation and handling when necessary, supporting kitchen staff during busy periods
• Manage cash handling responsibilities accurately, including cashiering tasks and processing payments with POS systems like OpenTable

Requirements

• Previous experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale bars
• Strong customer service skills with a friendly, energetic demeanor
• Knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations and order management
• Ability to upsell menu items confidently to increase sales while ensuring guest satisfaction
• Excellent time management skills to handle multiple tables or bar orders efficiently during peak hours
• Food safety certification and understanding of sanitation standards required for safe food handling
• Experience with food preparation, bussing, host/hostess duties, or kitchen support is a plus
• Basic math skills for cash handling and billing accuracy
• Familiarity with restaurant operations including guest relations, serving techniques, and food industry best practices

Embark on a rewarding career where your enthusiasm fuels memorable guest experiences! We’re dedicated to supporting your growth in the hospitality industry through ongoing training and a lively work environment that celebrates teamwork and excellence.

Pay: $21.68 - $26.11 per hour

Work Location: In person