Server/Cashier

Job Summary
Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create memorable dining experiences for our guests. In this versatile role, you will be the friendly face that welcomes guests, takes orders, serves food and beverages, and handles cashiering duties with precision. Your passion for hospitality and excellent customer service will help foster a lively, welcoming atmosphere that keeps guests coming back. Whether you’re showcasing your culinary knowledge or managing transactions seamlessly, this position offers an exciting opportunity to thrive in a fast-paced food industry environment.

Duties

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
• Serve food and drinks promptly while maintaining high standards of presentation and sanitation
• Handle cashiering responsibilities including cash handling, processing payments, and giving change accurately
• Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas
• Upsell menu items and promote specials to enhance guest experience and increase sales opportunities
• Manage reservations and guest relations using platforms like OpenTable to ensure smooth seating flow
• Follow all food safety protocols, sanitation standards, and proper food handling procedures
• Collaborate with kitchen staff to ensure timely delivery of orders in a fine dining or nightclub setting
• Support host/hostess duties when needed by managing guest seating and waitlist management

Skills

• Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus
• Strong customer service skills with the ability to engage guests positively and professionally
• Culinary experience or background in food preparation enhances service quality
• Excellent time management skills to handle multiple tables and tasks efficiently during busy hours
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Ability to upsell menu items confidently to maximize sales opportunities
• Previous restaurant experience in fine dining or nightlife environments is highly desirable
• Basic math skills for cash handling, billing accuracy, and transaction processing
• Effective communication skills to coordinate with team members and kitchen staff
• Guest relations experience to ensure memorable experiences for all patrons

Join us if you’re passionate about hospitality! This role offers a vibrant work environment where your enthusiasm makes a difference. We’re committed to supporting your growth in the food industry by providing training opportunities in serving, cashiering, food safety, and more. Bring your energy, professionalism, and love for guest service — we can’t wait to welcome you aboard!

Job Type: Part-time

Pay: $7.20 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In person