Server/Host

Hotpot restaurant server! Here are some common responsibilities for a hotpot server:

1. Greeting Customers: Welcome guests warmly and guide them to their tables.

2. Menu Knowledge: Be familiar with the menu, including different types of broths, meats, vegetables, and other ingredients. Be able to explain how the hotpot experience works to new customers.

3. Taking Orders: Accurately take food and drink orders from customers, noting any special requests or dietary restrictions.

4. Preparing Ingredients: Bring out the necessary ingredients and utensils for the hotpot, ensuring everything is fresh and presented nicely.

5. Assisting with Cooking: Some hotpot restaurants might require servers to help customers with cooking their food or providing tips on cooking times and combinations.

6. Refilling Broths and Ingredients: Keep an eye on the table to ensure that broths and ingredients are replenished as needed.

7. Clearing Tables: Remove used plates, utensils, and empty dishes promptly to keep the table organized and clean.

8. Customer Service: Address any questions or concerns that customers might have, ensuring they have a pleasant dining experience.

9. Handling Payments: Process payments accurately and efficiently, whether by cash, credit card, or other methods.

10. Maintaining Cleanliness: Ensure that the dining area and serving stations are clean and sanitary.

11. Following Health and Safety Guidelines: Adhere to all health and safety regulations to ensure a safe dining environment for customers and staff.

These responsibilities can vary depending on the specific restaurant, so it's always a good idea to ask during your interview or training. Good luck!

Job Types: Full-time, Part-time

Pay: $14.54 - $50.00 per hour

Shift:

• Night shift

Work Location: In person