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Server/Runner/ Host

Job Summary
We are seeking enthusiastic and personable individuals to join our team as Server/Bartender/Food Runner/Host. This versatile role involves providing exceptional guest experiences through attentive service, efficient order management, and welcoming hospitality. The ideal candidate will have a passion for hospitality, excellent communication skills, and a positive attitude to ensure guests feel valued and comfortable throughout their visit.

Compensation : Based on the work exp and current rate in the industry

Duties

  • Greet guests warmly and manage reservations as a Host/Host, ensuring a smooth seating process
  • Take and deliver food and beverage orders accurately as a Server or Food Runner
  • Prepare and serve high end Mocktail beverages responsibly as a Bartender, maintaining cleanliness and adherence to alcohol service laws
  • Provide attentive guest service, addressing needs promptly and professionally
  • Operate POS systems such as Aloha POS or Micros POS for order processing and payments
  • Maintain cleanliness of dining areas, bar stations, and service stations throughout shifts
  • Assist in guest relations by answering questions, offering menu recommendations, and ensuring overall satisfaction
  • Uphold hospitality standards by demonstrating excellent phone etiquette and guest interaction skills
  • Collaborate with team members to ensure efficient restaurant operations during busy periods

Skills

  • Previous experience as a Host/Hostess or in food service is preferred but not required; training will be provided
  • Strong customer service skills with the ability to engage guests positively
  • Excellent communication skills to effectively interact with guests and team members
  • Familiarity with restaurant POS systems such as TOAST POS
  • Knowledge of hospitality practices, guest services, and restaurant operations is a plus
  • Ability to handle multiple tasks efficiently in a fast-paced environment
  • Professional appearance and demeanor with strong phone etiquette
  • Passion for delivering exceptional guest experiences and creating a welcoming atmosphere
  • Would Prefer mid end fine dining experience.

Job Types: Full-time, Part-time

Pay: $10.00 - $17.00 per hour

Work Location: In person

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