Servers/Bartender/Kitchen

Job Overview
We are seeking energetic and dedicated Servers, Bartenders, and Kitchen Staff to join our vibrant hospitality team. In this dynamic role, you will deliver exceptional customer service, prepare and serve food and beverages, and ensure a memorable experience for every guest. Whether working behind the bar, in the dining area, or in the kitchen, your enthusiasm and professionalism will contribute to a lively atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced environment while providing top-tier service in a fun and engaging setting.

Responsibilities

• Greet guests warmly and take accurate orders for food and beverages using POS systems such as Aloha POS or Micros POS.
• Serve food and drinks efficiently while maintaining high standards of presentation and quality.
• Manage multiple tables or bar stations, ensuring timely service and attentive customer care.
• Handle cash transactions accurately, including cash handling, cashiering, and processing payments with POS systems.
• Maintain cleanliness and food safety standards in all areas of service, including food handling and sanitation protocols.
• Assist with food preparation, catering events, banquets, or nightclub service as needed to support the team’s operations.
• Collaborate with kitchen staff to coordinate orders, ensure proper food delivery times, and uphold quality standards.
• Demonstrate excellent time management skills to balance multiple responsibilities during busy shifts.
• Engage with guests to promote sales opportunities while providing outstanding customer service.

Skills

• Proficiency with POS systems such as Aloha POS and Micros POS is highly desirable.
• Strong customer service skills with a friendly, energetic attitude that enhances guest experiences.
• Prior experience in fine dining, nightclub environments, or banquet settings is preferred.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to perform basic math for cash handling, retail math calculations, and order totals accurately.
• Excellent time management skills to prioritize tasks efficiently during high-volume periods.
• Experience with serving alcohol responsibly in a hospitality setting; knowledge of brewing is a plus.
• Familiarity with catering operations and food industry standards to support diverse service needs.
• Strong communication skills to work effectively with team members across front-of-house and kitchen staff. Join our team where your enthusiasm fuels great experiences! We are committed to fostering a lively work environment that values hospitality excellence while supporting your professional growth in the food industry. This paid opportunity is perfect for those passionate about delivering memorable moments through exceptional service!

Job Types: Full-time, Part-time

Pay: $10.70 - $20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person