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Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Provide menu recommendations and answer questions about the menu
- Upsell additional items, such as appetizers, desserts, or specialty drinks
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by checking on them throughout their dining experience
- Process payments using cash registers or POS systems
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely and accurate order delivery
Requirements:
- Previous experience in food service or hospitality preferred
- Knowledge of food safety guidelines and procedures
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Familiarity with culinary terms and dishes is a plus
- Comfortable using cash registers or POS systems for payment processing
- Ability to multitask and prioritize tasks effectively
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $18.50 - $20.50 per hour
Benefits:
Work Location: In person
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