service staff

Department: [Hospitality / Food & Beverage / Customer Service]
Reports to: Shift Supervisor / Restaurant Manager / Service Manager

• Greet and welcome guests in a professional and friendly manner
• Take food and beverage orders accurately and promptly
• Serve food and drinks according to service standards
• Ensure tables are clean, set up properly, and maintained throughout the shift
• Handle customer inquiries and complaints efficiently and professionally
• Process payments and handle cash or card transactions
• Follow all health and safety regulations and company procedures
• Assist in opening and closing duties as assigned

Job Type: Full-time

Pay: BD150.000 per month

Work Location: In person