Set-Up

JOB DESCRIPTION

Essential Job Functions:

• Vacuuming, Dusting, Mopping and Sweeping in absence of Clubhouse Maintenance.
• Polishing doors and other metal surfaces.
• Light Maintenance.
• General cleaning and organization.
• Moving tables and chairs.
• Configuring rooms for parties.
• Setting tables.
• Light landscaping.
• Assisting in breakdown of banquet, member, and golf events.

Requirements:

• Minimum age requirement of 18 years
• Minimum 3 years+ of experience in full-service, fine dining restaurant
• Must be able to stand and work 8 hour shifts
• Must be available to work weekends and holidays
• Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
• Customer service oriented attitude with strong hospitality skills
• Able to work flexible work schedule including nights, weekends and holidays
• Able to bend, squat and lift up to 50 lbs. regularly and continuously

Preferred:

• High School diploma or equivalent

Salary:

• $16.00 per hour