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Job Summary
Assist senior chefs in preparing and cooking a variety of dishes, ensuring high standards of quality, hygiene, and efficiency. Role offers an excellent opportunity to develop your culinary skills and grow within a fast-paced and collaborative kitchen team.
Key Responsibilities
1. Assist in preparing ingredients such as marinating meats, chopping vegetables, and making sauces for shawarma and other dishes.
2. Operate kitchen equipment safely and efficiently, including grills and rotisseries.
3. Follow recipes and presentation standards to ensure consistency and quality.
4. Maintain mise en place for assigned stations.
5. Support senior chefs in daily kitchen operations and tasks.
6. Ensure cleanliness and organization of the kitchen and workstations.
7. Assist in receiving and storing deliveries, ensuring proper stock rotation.
8. Monitor inventory levels and report shortages to supervisors.
9. Adhere to food safety and hygiene regulations.
10. Ensure all kitchen equipment and tools are cleaned and sanitized regularly.
11. Comply with HACCP guidelines and local health authority standards.
12. Performs other duties assigned.
Qualification, Experience & Knowledge
Job Type: Full-time
Application Question(s):
Work Location: In person
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