Social Hour Attendant/ Weekend Breakfast Attendant

Responsibilities:

- As a Social Hour Attendant and Weekend Breakfast Attendant, you'll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety and other requirements.

-Make sure all food and beverage equipment is in operational condition and regularly cleaned.

-Make sure all food and beverage facility spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs.

-Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints-making sure you maintain a high level of guest satisfaction.

-Typical Social Hour Attendant shift is Monday, Tuesdays, and Wednesdays 3:00 pm start time for preparation until 8:00pm closing kitchen.

-Weekend Breakfast Attendant shift is Saturday and Sundays beginning at 6:00 am for preparation until 12:00 noon ( or when finished) closing up the kitchen.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Work Location: In person