Sommelier

Create and update the wine list in coordination with chefs and the Food and Beverage Manager

Recommend food and wine pairings

Advise guests on wines based on their personal tastes and food choices

Inform guests about different varieties of wines and prices

Ensure wines are served at the right temperature and within the proper glassware

Store open bottles properly to maintain strong taste

Manage wine cellar and ensure it is fully-stocked

Train wait staff on available wines

Negotiate purchase prices with vendors

Organize wine tasting days or wine of the month events

Comply with all health and safety regulations