Sommelier

Key Responsibilities

• Maintain and update the wine list in collaboration with the Assistant General Manager and Beverage Director.
• Manage wine procurement, stock rotation, and cellar organization in line with restaurant standards.
• Provide expert wine recommendations and pairings tailored to guests preferences and dishes.
• Ensure all wines are served at optimal temperatures and with appropriate glassware.
• Deliver personalized service while maximizing upselling opportunities for premium wines and beverages.
• Conduct wine tastings, training sessions, and workshops for restaurant staff to enhance knowledge and service consistency.
• Work closely with suppliers, distributors, and importers to source unique and exclusive labels.
• Maintain compliance with licensing, health, and safety regulations in all beverage operations.
• Contribute to the development of seasonal wine pairings and beverage experiences that reflect Heston Blumenthal s innovative philosophy.

Skills Set

• Wine Pairing and Beverage Management
• Guest Service and Upselling Techniques
• Wine Cellar and Inventory Control
• Staff Coaching and Training
• Beverage Costing and Procurement
• Knowledge of Global Wine Regions and Trends
• Communication and Relationship Building

Why Join Us

• Be part of the globally acclaimed Dinner by Heston Blumenthal, one of Dubai s most prestigious dining venues.
• Work in an inspiring environment alongside Michelin-starred professionals and world-class sommeliers.
• Competitive, tax-free compensation and service charge.
• Access to medical and dental insurance, annual flights, and exclusive Kerzner property discounts worldwide.
• Career advancement opportunities across the Atlantis and Kerzner International portfolio.