Sous Chef

ob Title: Sous Chef – Pastry (Advanced)
Location: Qatar
Nationality: Any (Must have valid visa & transferable NOC)

Job Summary:
We are seeking a talented and experienced Sous Chef specializing in advanced pastry to join our culinary team in Qatar. The candidate will assist the Executive Chef/Head Chef in managing the pastry section, ensuring high standards of preparation, presentation, and innovation in all desserts, pastries, and baked items.

Key Responsibilities:

• Oversee day-to-day pastry kitchen operations in coordination with the Head Chef.
• Plan, develop, and execute high-quality pastries, desserts, breads, and confectioneries.
• Ensure consistency in taste, texture, and presentation according to brand standards.
• Supervise, train, and mentor junior pastry chefs and kitchen staff.
• Assist in menu planning, cost control, and maintaining food inventory levels.
• Ensure compliance with hygiene, sanitation, and food safety standards (HACCP).
• Innovate and introduce new pastry concepts, seasonal menus, and creative displays.
• Assist in monitoring kitchen expenses and minimizing food wastage.

Requirements:

• Proven experience as a Sous Chef – Pastry / Pastry Chef de Partie in a hotel, fine dining, or high-volume bakery/pastry kitchen.
• Advanced knowledge of pastry techniques, chocolate work, and modern dessert plating.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Must be currently available in Qatar with a valid visa & transferable NOC.

Benefits:

• Competitive salary package
• Accommodation, meals, and transportation (as per company policy)
• Career growth opportunities

Job Type: Full-time

Pay: QAR5,000.00 - QAR5,500.00 per month

Expected Start Date: 01/10/2025