Sous Chef

Overview

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Job Opening: Sous Chef
Location: Miraval The Red Sea
Start Date: November 1, 2025

We are currently hiring a dynamic and experienced Sous Chef to join our team at Miraval The Red Sea, a resort built on the pillars of mindfulness, wellness, and elevated hospitality.

What We're Looking For: A strong leader with a solid background in international cuisine, the ideal candidate will bring not only exceptional culinary skill but also the ability to lead a team, maintain HACCP standards, and efficiently handle all kitchen paperwork and operational tasks. You will work closely with the Chef de Cuisine, contributing to a shared goal of excellence and consistency in both food and service.

Responsibilities

• Support in day-to-day kitchen operations
• Lead and motivate a multicultural team in a high-volume environment
• Ensure compliance with HACCP, food safety, and hygiene regulations
• Manage kitchen documentation, inventory, and daily reports
• Maintain consistent quality in international cuisine preparation and presentation
• Foster a positive kitchen culture through effective communication and collaboration

Qualifications

Qualifications & Experience

Minimum of 5 years culinary experience in luxury hotels, resorts, or wellness retreats, with at least 2 years in a leadership role.

Strong background in international cuisine, with emphasis on healthy, mindful, and wellness-oriented menus.

Formal culinary education or equivalent professional training.

Experience in menu development, including plant-based, gluten-free, and dietary-specific offerings.

Knowledge of food cost control, inventory management, and HACCP standards.

Ability to train, mentor, and inspire a multicultural culinary team.

Excellent leadership, organizational, and communication skills.

Creativity and passion for culinary innovation aligned with wellness philosophy.

Strong ability to maintain consistency, quality, and presentation across all outlets.

Calm under pressure with excellent problem-solving skills.

Commitment to sustainability and use of local, seasonal ingredients where possible.

Flexible, adaptable, and culturally aware.

Physical Demands

Ability to stand, walk, and work in hot and fast-paced kitchen environments for extended periods.

Capable of lifting and carrying items up to 20 kg.

Manual dexterity for knife work and fine food preparation.

Based at Miraval The Red Sea, a luxury wellness resort.

Dynamic, multicultural team environment with a focus on wellness, mindfulness, and guest experience.

Requires working weekends, holidays, and flexible hours based on operational needs.

Locations: Hyatt Regency London - The Churchill London, ENG, GB Hyatt Regency Huntington Beach Resort and Spa Huntington Beach, CA, US Miraval Arizona Resort and Spa Tucson, AZ, US

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