Sous chef

About Us:
The House Restaurant is one of Lusail’s most loved dining destinations, known for its cozy home-inspired atmosphere, specialty coffee, and creative international menu with a focus on freshness and quality. We are expanding our kitchen team and looking for a talented Sous Chef to join our culinary family.

Key Responsibilities:

• Assist the Head Chef in day-to-day kitchen operations, menu development, and food presentation.
• Supervise kitchen staff, ensuring consistency and high-quality standards in all dishes.
• Maintain proper hygiene, safety, and food handling procedures (as per Baladiya & MOPH standards).
• Oversee inventory control, receiving, and cost management.
• Train and motivate the culinary team to meet The House’s service excellence.
• Support during menu launches, events, and special promotions.

Requirements:

• Minimum 3 years of experience as a Sous Chef or Senior CDP in fine or casual dining.
• Strong knowledge of international cuisine and modern plating styles.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure in a fast-paced environment.
• Valid QID with transferable visa preferred.

We Offer:

• Competitive salary (based on experience)
• Meals and staff benefits

Job Type: Full-time

Pay: From QAR6,000.00 per month