Sous Chef

We are seeking a skilled and motivated SOUS CHEF to join the culinary team of a stylish 4-star hotel located in the heart of Dubai Marina. The role is based in the hotel s casual dining restaurant, offering a vibrant and relaxed atmosphere where quality and creativity meet. This is an exciting opportunity for a chef with strong operational skills and a passion for delivering consistently excellent cuisine in a fast-paced, guest-focused environment.

• Formal culinary training from a recognized institution
• Proven experience as a Sous Chef in a hotel or high-volume casual dining environment
• Strong leadership skills with the ability to support and motivate kitchen staff
• Solid understanding of kitchen operations, food safety standards, and inventory control
• Ability to execute consistent, high-quality dishes in a fast-paced setting
• Creativity in menu development and presentation, aligned with casual dining trends
• Excellent communication and organizational abilities
• Familiarity with Dubai s hospitality scene and guest expectations preferred
• A proactive, hands-on approach with a commitment to delivering exceptional guest experiences