SOUS CHEF

What You’ll Do

As Sous Chef, you’ll work closely with the Head Chef to deliver a menu that complements our specialty coffee offerings and elevates the guest experience. You’ll be instrumental in maintaining high culinary standards, mentoring junior staff, and ensuring smooth kitchen operations.

Key Responsibilities

• Assist in daily kitchen operations and service execution
• Collaborate on seasonal menu development with a focus on brunch, light fare, and global flavors
• Ensure food quality, consistency, and presentation standards
• Supervise and train kitchen staff, fostering a positive team culture
• Manage inventory, ordering, and food cost control
• Enforce hygiene, safety, and sanitation standards in compliance with Qatar regulations

What We’re Looking For

• Minimum 3 years of experience as a Sous Chef or Senior CDP in a high-volume café or restaurant
• Strong knowledge of modern cooking techniques and international cuisine
• Passion for coffee culture and food pairing
• Leadership skills with a hands-on, team-first attitude
• Culinary degree or equivalent experience
• Familiarity with HACCP and local food safety standard

Job Types: Full-time, Permanent

Experience:

• Sous Chef: 5 years (Required)