Sous Chef

We are currently looking for an experienced and passionate Sous Chef to join our team for the pre-opening of a Georgian bistro located in the vibrant Bluewaters area.

About the Role:

As Sous Chef, you will play a key role in supporting the Head Chef in all kitchen operations, with a strong focus on quality, consistency, and authentic Georgian cuisine. You will be instrumental in setting up the kitchen, developing menus, training staff, and ensuring a smooth launch.

Key Responsibilities:

• Assist in the setup and execution of all pre-opening kitchen operations
• Support in menu development and recipe testing
• Lead and supervise the kitchen team to ensure high standards of food preparation
• Ensure compliance with health, safety, and hygiene standards
• Maintain quality and consistency in all dishes served
• Work closely with the Head Chef on inventory, purchasing, and cost control

Requirements:

• Proven experience as a Sous Chef, preferably in a pre-opening environment
• Strong knowledge or experience with Georgian or Eastern European cuisine is a plus
• Excellent leadership and organizational skills
• Ability to work under pressure in a fast-paced setting
• Strong understanding of kitchen operations and food safety protocols
• Available to start immediately or within a short notice period

Job Type: Full-time

Pay: AED10,000.00 - AED12,000.00 per month