Sous Chef

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in managing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will possess strong culinary expertise, leadership skills, and a passion for delivering high-quality Asian dishes.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing Asian cuisine menus across all outlets.
• Supervise, train, and motivate kitchen staff to maintain consistent food quality, presentation, and standards.
• Ensure strict adherence to hygiene, safety, and sanitation standards in the kitchen at all times.
• Monitor inventory levels, manage stock, and coordinate with suppliers for timely procurement of ingredients.
• Maintain consistency in taste, presentation, and portion control for all dishes.
• Support the Head Chef in developing new recipes, specials, and seasonal menus.
• Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.
• Monitor kitchen performance, address operational issues, and implement improvements.
• Ensure compliance with brand standards, food safety regulations, and local health guidelines.
• Collaborate with front-of-house teams to ensure excellent guest dining experiences.

Qualifications & Experience

• Diploma or Bachelor’s degree in Culinary Arts, Hotel Management, or related field.
• Minimum 4+ years’ experience as a Sous Chef or similar role, preferably specializing in Asian cuisine within luxury hotels in the GCC.
• Strong knowledge of Asian cooking techniques, flavors, and regional specialties.
• Leadership and team management skills with the ability to mentor junior kitchen staff.
• Excellent time management, organizational, and multitasking abilities.
• Strong attention to detail and commitment to maintaining high culinary standards.
• Solid understanding of hygiene, food safety, and operational compliance.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Fluent in English; proficiency in additional languages is a plus.

Benefits

• Competitive salary package
• Employer-provided accommodation, meals, and transportation

Job Types: Full-time, Permanent

Pay: QAR7,500.00 per month

Education:

• Diploma (Preferred)

Experience:

• Sous Chef in luxury hotels : 4 years (Required)

Language:

• English and Hindi (Preferred)

Location:

• Doha (Required)