Sous Chef

We are seeking a talented and experienced Sous Chef with a strong background in Asian and/or European cuisine to join our dynamic culinary team in Dubai. The ideal candidate must have at least 2 years of UAE experience in a similar role and a passion for delivering high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations
• Supervise and train kitchen staff to ensure consistency and efficiency
• Prepare and present high-quality Asian and/or European dishes
• Maintain food quality, hygiene, and safety standards in compliance with UAE regulations
• Monitor inventory levels and assist in ordering supplies
• Ensure proper food portioning and cost control
• Step in as acting Head Chef when required

Requirements:

• Minimum 2 years of experience in the UAE as a Sous Chef or Senior Chef de Partie
• Strong expertise in Asian and/or European cuisine
• Excellent knowledge of food safety and HACCP standards
• Leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English

Preferred Qualifications:

• Culinary diploma or relevant certification
• Experience in hotel or high-volume restaurant operations

What We Offer:

• Competitive salary (based on experience)
• Visa and medical insurance as per UAE labor law
• Career growth opportunities
• Supportive and professional work environment

If you are passionate about culinary excellence and ready to bring your expertise to our kitchen, we encourage you to apply.

Job Type: Full-time

Pay: AED9,000.00 per month