Sous chef

We’re looking for a passionate and reliable Sous Chef in charge of Kitchen operation for pre opening hotel in Al Khor - Qatar . You'll help prepare high-quality dishes, supervise kitchen staff, maintain food safety standards, and ensure smooth day-to-day operations. The ideal candidate is organized, hands-on, and enjoys working as part of a team in a fast-paced environment.

Key Responsibilities:

• In charge of kitchen operation.
• Supervise and support kitchen team members.
• Maintain high standards of food quality, hygiene, and presentation.
• Help manage inventory, stock rotation, and ordering.
• Ensure compliance with health and safety regulations.
• Step in to lead the kitchen when the Head Chef is absent.
• Local hire only. Valid NOC required.

Requirements:

• Previous experience as a Sous Chef or senior kitchen team member.
• Strong cooking skills and knowledge of food safety practices.
• Strong Arabic cuisine cooking skills.
• Ability to work under pressure and stay organized.
• Flexible availability, including evenings, weekends, and holidays.

Pay: QAR3,000.00 - QAR5,000.00 per month

Work Location: In person