Sous Chef

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.

Responsibilities

• Assist the Head Chef in the daily management of kitchen operations.
• Supervise and support kitchen staff during food preparation and service.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain hygiene, sanitation, and food safety standards at all times.
• Minimum 5 years of culinary experience, including 2 years as a Sous Chef.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Leadership and team management skills.
• Ability to work in a fast-paced environment and under pressure.
• Knowledge of inventory control and cost management.
• Previous experience in Qatar or the GCC is preferred.

Work Location: In person