Sous Chef (Continental cuisine)

Sous Chef – Continental | Café Brie

Location: Lahore
Restaurant: Café Brie

Job Responsibilities:

• Support the Head Chef in managing kitchen operations.
• Supervise kitchen staff and ensure smooth workflow.
• Monitor food quality, presentation, and consistency.
• Control food costs, wastage, and inventory.
• Train junior chefs and kitchen staff to enhance team performance and ensure all dishes meet Restaurant quality standards.
• Ensure compliance with food safety and hygiene standards.
• Assist in menu planning and recipe development.

Requirements:

• Minimum 4-6 years of relevant experience in continental cuisine.
• Proven leadership and team management skills.
• Strong understanding of kitchen operations and food costing.
• Ability to work in a fast-paced environment.

Interested candidates can send their updated CV mentioning the position applied for in the subject line.

Work Location: In person