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QME Corporation

We are looking for an experienced Associate General Manager &ndash; Restaurant Operations to lead the operational performance of our restaurant business in Karachi. The successful candidate will oversee multiple outlets, ensuring excellence in operations, guest experience, financial performance, people development, and brand standards.This is a senior leadership role requiring a hands-on operator with a strong background in managing multi-unit restaurant or hospitality operations.Please Note: This position is specifically for candidates with experience in restaurants, caf&eacute;s, casual dining, premium dining, QSR, or hotel F&amp;B operations. Applicants from unrelated industries will not be considered.Key ResponsibilitiesOperations* Lead the day-to-day operations of all Karachi outlets.* Ensure consistent execution of company SOPs and brand standards.* Drive excellence in food quality, service, hygiene, maintenance, and overall guest experience.Financial Performance* Achieve sales and budget targets* Monitor key operational KPIs and implement initiatives to improve efficiency and profitability.People Leadership* Recruit, coach, develop, and motivate outlet management teams.* Build a high-performance culture through training, accountability, and succession planning.Quality &amp; Compliance* Ensure compliance with food safety, hygiene, health &amp; safety, and company policies.* Conduct regular operational and quality audits.Inventory &amp; Asset Management* Oversee inventory control, waste reduction, stock accuracy, and preventive maintenance of restaurant assets.Key Performance Indicators (KPIs)* Sales Growth* Food &amp; Labour Cost* Guest Satisfaction* SOP &amp; Audit Compliance* Inventory Accuracy* Employee Retention &amp; DevelopmentQualifications &amp; Experience* Bachelor&rsquo;s degree in Hospitality, Business Administration, or a related field (preferred).* Minimum 8&ndash;10 years of restaurant or hospitality experience.* At least 3 years managing multiple restaurant outlets or a large-scale hospitality operation.* Strong commercial, financial, and operational management skills.* Proven ability to lead large teams and deliver consistent operational excellence.Core Competencies* Leadership* Operational Excellence* Financial Acumen* Guest Focus* Team Development* Decision Making* Communication* Problem Solving* Accountability* Results OrientationCompetitive packages and comprehensive benefits.Experience:<ul><li>Hospitality Industry: 1 year (Preferred)</li></ul>Work Location: In person

Associate General Manager- Restaurant Operations

Sous Chef &ndash; Continental | Caf&eacute; BrieLocation: Lahore Restaurant: Caf&eacute; BrieJob Responsibilities:<ul><li>Support the Head Chef in managing kitchen operations.</li><li>Supervise kitchen staff and ensure smooth workflow.</li><li>Monitor food quality, presentation, and consistency.</li><li>Control food costs, wastage, and inventory.</li><li>Train junior chefs and kitchen staff to enhance team performance and ensure all dishes meet Restaurant quality standards.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Assist in menu planning and recipe development.</li></ul>Requirements:<ul><li>Minimum 4-6 years of relevant experience in continental cuisine.</li><li>Proven leadership and team management skills.</li><li>Strong understanding of kitchen operations and food costing.</li><li>Ability to work in a fast-paced environment.</li></ul>Interested candidates can send their updated CV mentioning the position applied for in the subject line.Work Location: In person

Sous Chef (Continental cuisine)

CDP (Chef de Partie) &ndash; Continental | Caf&eacute; BrieLocation: Lahore Restaurant: Caf&eacute; BrieJob Responsibilities:<ul><li>Prepare and present high-quality continental dishes.</li><li>Ensure food quality, consistency, and portion control.</li><li>Manage assigned kitchen section efficiently.</li><li>Maintain hygiene and food safety standards.</li><li>Train junior chefs and kitchen staff to enhance team performance and ensure all dishes meet Restaurants quality standards.</li><li>Assist Sous Chef in daily kitchen operations.</li><li>Train and guide junior kitchen staff when required.</li></ul>Requirements:<ul><li>Minimum 2-3 years of experience as CDP in a reputable restaurant.</li><li>Strong knowledge of continental cuisine.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li></ul>Apply now by sharing your updated CV at career@mandarin.pkWork Location: In person

CDP (Chef de partie) continental cuisine

Join QME Corporation and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

QME Corporation

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Associate General Manager- Restaurant Operations

Sous Chef (Continental cuisine)

CDP (Chef de partie) continental cuisine