Qureos Mentor

QME Corporation

WE ARE HIRING &ndash; CHEFS (CHINESE CUISINE)Mandarin Kitchen, a Chinese restaurant under QME Corporation, is looking for experienced and passionate Chefs specializing in Chinese Cuisine to join our kitchen team.Position:<ul><li>Chef &ndash; Chinese Cuisine</li></ul>Job description:We are a renowned restaurant group seeking a skilled and passionate Sous Chef to join our culinary team in Lahore. If you specialize in Continental, Japanese, or Chinese cuisine and are ready to take your career to the next level, we want to hear from you!Requirements:<ul><li>Relevant experience in Chinese cuisine</li><li>Knowledge of Chinese cooking techniques</li><li>Ability to work in a professional kitchen environment</li><li>Passion for quality food and teamwork</li></ul>What We Offer: ✔ Attractive Salary ✔ Professional Work Environment ✔ Career Growth OpportunitiesLocation: LahoreApply on WhatsApp: 0310-4446693Join the culinary team at Mandarin Kitchen &ndash; QME Corporation and grow your career in the hospitality industry.Job Type: Full-timeWork Location: In person

Sous Chef

Position Overview: The restaurant manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, maintaining excellent customer service, monitoring costs and profits, and ensuring food quality and safety standards are met. The manager represents the public face of the restaurant and helps build its reputation.Responsibilities:<ul><li>Directly responsible for Guest experience via service, food quality and ambiance standards.</li><li>Active on the floor and covering other managers days off to ensure seamless guest experience.</li><li>Improving Sales via training in increasing Average Check in all outlets.</li><li>New junior employee hiring &amp; roster approvals with assistance of HR dept.</li><li>Budgetary cost controls (Salaries, maintenance, electricity, and gas) with assistance of Finance.</li><li>Demand management (FOH, Maintenance &amp; HK) with coordination of Inventory &amp; purchase dept.</li><li>Service and food quality controls.</li><li>Weekly Training program design, scheduling &amp; implementation (FOH, HK &amp; BAR) with coordination with HR dept</li><li>Plating &amp; service standardization, controls, and implementation.</li><li>Cutlery and Crockery controls and breakage management.</li><li>High tea Buffet management (food wastage, pilferage), display and presentation</li><li>Laundry and linen controls: Timely supply of proper and clean uniforms, tablecloths, napkins &amp; wiping sheets</li><li>Roster management of all FOH.</li><li>Daily monitoring and correction of mistakes in service and food.</li><li>Guest and Govt relations (Food authority etc.) assisting Gen Mgr.</li><li>Training of Bartenders in five special drinks, coffee making and cleanliness of bar areas and proper stock management and costs controls.</li><li>Management &amp; cost controls in consultation with finance</li><li>Promotions, advertisement, social media promotions and special days/holidays promotions &amp; decorations two weeks in advance.</li><li>Handling of Guest Crisis, Guest reservations, takeaways &amp; deliveries through aggressive training, orientation on twice a month basis</li><li>All maintenance issues (Kitchen, furniture, floors, paint, equipment, ACs, generators etc.) within budget</li><li>Fire Safety</li><li>Double checking General cleanliness and Double-Checking kitchen &amp; equipment of all outlets</li><li>Directly responsible for smooth functioning of all departments (FOH, Bar, HK, Valets, Security)</li><li>Food Safety, staff presentation, personal hygiene.</li></ul>Requirements:<ul><li>Proven experience in a management role within the restaurant and/or Hotel industry.</li><li>Leadership and staff management skills</li><li>Knowledge of food safety regulations</li><li>Strong customer service skills</li><li>Budgeting and inventory management skills</li><li>Ability to work varying shifts including nights, weekends, and holidays.</li><li>Benefits:</li><li>Competitive salary</li><li>Health and life insurance options</li><li>Career growth opportunities</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Manager/Assistant Restaurant Manager

WE ARE HIRING &ndash; ORDER TAKERSCafe Brie, a restaurant under QME Corporation, is looking for professional and customer-focused Order Takers to join our growing team.Position: Order TakerRequirements:<ul><li>Good communication and customer dealing skills</li><li>Basic POS / computer knowledge</li><li>Relevant restaurant experience will be preferred</li><li>Responsible and well-presented personality</li></ul>What We Offer: ✔ Attractive Salary + Tips ✔ Professional Work Environment ✔ Career Growth OpportunitiesLocation: LahoreApply on WhatsApp: 0310-4446693Become part of our team and grow your career with Cafe Brie &ndash; QME Corporation.Work Location: In person

Order Taker

WE ARE HIRING DELIVERY RIDERSCafe Brie, a restaurant under QME Corporation, is looking for responsible and energetic Delivery Riders to join our growing team.Position: Delivery RiderWhat We Offer: ✔ Attractive Salary ✔ Daily Tips ✔ Professional Work Environment ✔ Career Growth OpportunitiesLocation: LahoreRequirements:<ul><li>Valid Motorcycle Driving License</li><li>Own Motorcycle</li><li>Responsible and punctual</li></ul>Apply on WhatsApp: 0310-4446693Join our team and grow your career with Cafe Brie &ndash; QME Corporation.Work Location: In person

Delivery Rider

Join QME Corporation and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

QME Corporation

About Company

Sous Chef

Restaurant Manager/Assistant Restaurant Manager

Order Taker

Delivery Rider