Sous Chef Japanese Cuisine Luxury Property

Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunity to bring authentic Japanese culinary expertise to an exclusive environment, creating exceptional dining experiences.

You will assist the Head Chef in preparing traditional and contemporary Japanese dishes, maintain the highest food quality standards, and lead kitchen operations within a luxury setting.

If you are passionate about Japanese cuisine and aspire to work in a high-end culinary environment, we encourage you to apply.

Responsibilities

• Assist the Head Chef in planning and preparing authentic Japanese dishes.
• Ensure consistent quality, presentation, and taste of all food items.
• Supervise and mentor kitchen staff to maintain high performance and standards.
• Oversee kitchen operations, including inventory management, ordering, and compliance with food safety regulations.
• Participate in menu development and innovation of Japanese cuisine offerings.
• Maintain cleanliness and organization of the kitchen at all times.
• Work collaboratively with the culinary team to deliver exceptional dining experiences.

Qualifications

• Minimum of 3 years of experience specializing in Japanese cuisine.
• Proven experience as a Sous Chef or similar role in a luxury setting.
• Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.
• Strong knowledge of Japanese culinary techniques and traditional ingredients.
• Excellent leadership and organizational skills.
• Ability to work under pressure while maintaining high standards.
• In-depth understanding of food safety and hygiene standards.
• Culinary degree or relevant certification in Japanese cuisine is preferred.
• Strong communication and teamwork skills.

SAR 8000 - 9000