Sous Chef - Korean Cuisine

As Sous Chef, you will work closely with the Head Chef to oversee all kitchen operations, ensure quality consistency, and lead a team of cooks in preparing high-quality Korean dishes. This is a senior role requiring strong expertise in traditional and modern Korean cuisine.

Key Responsibilities

• Assist the Head Chef in menu development, planning, and execution.

• Supervise kitchen staff, ensuring smooth daily operations.

• Maintain the authenticity and quality of Korean dishes.

• Manage food inventory, cost control, and kitchen cleanliness.

• Train and mentor junior chefs and kitchen staff.

• Ensure compliance with health, safety, and sanitation standards.

Requirements

• Proven experience as a Sous Chef or Senior Chef in a Korean restaurant (minimum 5 years).

• Deep knowledge of traditional and contemporary Korean cuisine (e.g., kimchi, bulgogi, bibimbap, jjigae, etc.).

• Strong leadership and communication skills.

• Excellent time management and organizational abilities.

• Ability to thrive in a fast-paced, high-volume environment.

• Culinary degree or equivalent experience preferred.

Job Type: Full-time

Pay: From AED8,000.00 per month

Ability to commute/relocate:

• Sharjah: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Can you join immediately?